Lamb from Australia and New Zealand is pasture fed on mixed grasses and American raised lamb is first fed a diet of grass but finishes on. Lamb that is raised on a diet of grass have a more intense pastoral flavor than those raised on a diet of grain.
Sweetbreads are organ meat and they have a smooth texture, and a mild and creamy flavor. Red meats often have a bad reputation, but lamb is a high-quality source of nutrients that can provide the same benefits as whitemeat.
Use ground lamb or stew meat within 1 to 2 days; lamb chops, roasts, and steaks within 3 to 5 days or freeze at 0 °F or below. White meats (fish, poultry), on the other hand, contain omega-3 fatty acids which have been shown to reduce heart disease risk.
Again, we can see that red meat provides a more significant range of minerals than white meat does. Table 4 shows the average fatty acid profiles of beef, veal, lamb and mutton compared to other white meats and fish.
Younger poultry has less fat under the skin, which can cause the bluish cast, and the yellow skin could be a result of marigolds in the feed. lamb, live sheep before the age of one year and the flesh of such an animal.